Cinnamon Bark Powder, Cinnamomum loureiroi
Strong cinnamon flavor, deep brown with rich hotness, approx 5% oil content (most other cinnamons have about a 2.5% oil content). Great for dishes where cinnamon is key ingredient. An important flavor in the broth used to make the noodle soup. Also known as Vietnamese cinnamon.
Use to cook with, add to teas, or in your syrups.