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Mix butter and granulated sugar on medium for 2 minutes. Mix in whole egg and vanilla. Reduce speed to low, add flour, herb, and salt, and mix until comibined.
You can seperate dough and add different herbs.
Half dough; shape each into a log. Roll in parchment paper and freeze for about 1 hour. Or, you may roll out the dough (don't freeze).
Preheat oven to 375. Brush each log with egg white and roll in sanding sugar if desired. Cut into 1/4 inch rounds. Space 1 inch apart on baking sheets lined with parchment. Bake until edges are golden, 18-20 minutes. Let cool on sheets.
Lisa Ray, Herbalist
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